Chicken pieces
Soy sauce
Olive oil

Legs and thighs are best is parboiled first. To do this, cover with water in a saucepan. Bring to a boil. Place lid on saucepan. Remove from heat and allow to stand 10 minutes. Drain. Breasts and wings need not be parboiled.

Mix equal parts of olive oil and soy sauce. Enough marinade is needed to coat chicken thoroughly (approximately 1/4 cup of each for 8 pieces of chicken). Refrigerate several hours, if you have time.

Grill on both sides, brushing with marinade, until done.