Results 21 - 28 of 28 for mans beef stew

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Brown stew beef and onion. Add balance of ingredients. Cover and bake 300 degrees for 4 hours. Serve with French bread.

Saute onion and pepper pieces in oil. Combine with remaining ingredients. heat thoroughly, stirring occasionally. 6-8 servings.

Cut meat into 1/2 inch pieces. Melt shortening in kettle, add salt and pepper, bring to a boil, cover and simmer until meat is tender ...

Brown beef; drain. Cook potatoes, cabbage, ... over medium heat for 30 minutes. Add beef, green beans and corn; cook over low heat for 30 minutes.

Combine ingredients in 2 quart casserole dish. Bake at 275 degrees for up to 4 hours. Add small carton of sour cream to dish just before ...

Cut beef into 1/2 inch cubes, salt ... last 5 minutes, add the peas. Serve in bowls. Change recipe for family size. A favorite of hunters and all.

Grease a large casserole dish. Put into it beef, carrots, tomato soup, bay ... STILL A RICH GRAVY DEVELOPS DURING THE LONG SLOW COOKING.) Serves 6.

Mix together in open roaster. Cover tightly with aluminum foil. Bake for 5 hours at 250 degrees.

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