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Results 21 - 27 of 27 for mango cole slaw
21. COLESLAW
Mix salt, sugar, vinegar and oil. Boil and pour over cabbage while warm. Don't refrigerate for three hours. Then refrigerate.
22. FREEZER SLAW
Grate. Cover with 1 tablespoon salt, let set 1 hour. Squeeze out juice. Boil 1 minute. Cover the cabbage mixture. Stir. Freeze.
23. MARINATED SLAW
Shred cabbage, pepper, onion and carrots. Combine remaining ingredients and heat to boiling point. Pour hot mixture over shredded vegetable ...
24. FREEZER SLAW
Mix first 4 ingredients well, then cover with cold water (tuck in a few ice cubes, too). Let stand 1 hour, then squeeze out. Bring the ...
Mix together.
26. FREEZER SLAW
Shred cabbage, add carrots and mango. Sprinkle salt over mixture. ... remaining ingredients and boil 2 minutes. Pour over cabbage. Cool and freeze.
27. FROZEN SLAW
Mix salt in water and ... Bring sugar and vinegar to boil. Cool and add to drained cabbage. Add celery and mango. Will keep awhile in refrigerator.
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