Results 21 - 30 of 97 for mango baking

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In a large bowl combine ... sugar, egg and baking powder. Batter should be similar ... instantly. Add the mango, cut into bite sized ... cobbler before baking. Bake, uncovered for 30 to ... low fat ice cream.

Combine dry ingredients. Stir in ... mix well. Stir in mangoes, raisins and walnuts. Pour into 2 loaf pans, and bake for 1 hour at 325 degrees.

Prepare the pie shell. Make sure your fruit is very ripe. The mangoes should be sweet and orange. (The Spiral currently uses Haitian ...

Beat eggs until fluffy. Beat ... add honey. Add mango puree. In another bowl, combine flour with cinnamon, baking soda and salt. Beat into ... to 350 degrees. Bake 50 to 60 minutes, or ... with sweet unsalted butter.

Cream until light and fluffy: Blend in: Bake in 325 degree oven 1 hour or until bread pulls from sides.



Beat the 3 eggs. Pour ... and mix. Add mangos and mix well. (Optional: add 1/2 cup walnuts, raisins, or coconut.) Bake at 350 degrees for 1 hour.

Sift flour, salt, soda and ... eggs, oil and mango. Stir well. Bake in a loaf pan on ... degrees for 15 minutes more. Cool. Serve plain or buttered.

Mix flour, sugar, eggs, butter, oil, baking soda, vanilla and salt together. ... 20 minutes before baking. Bake at 350 degrees for 45 minutes.

Beat eggs. Add all other ingredients. Beat in electric mixer until well blended. Bake for 1 hour in 5 greased and floured bread loaf pans.

Preheat oven to 350 degrees. Sift flour, salt, baking soda and sugar together in ... loaf pans and bake about 1 hour or until ... then cool before slicing.

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