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Results 21 - 30 of 52 for malt balls
21. MALT SHOP PIE
In a chilled medium bowl, ... crushed malted milk balls and the first tablespoon of ... pie. Recipe can be doubled and put in a 9 x 13 inch pan.
Make crust by combining ingredients ... Next, coarsely chop malt balls and sprinkle them over ice ... around torte to loosen. Cut into wedges.
Mix all ingredients except malted milk balls together well. Add the malted ... chocolate frosting and sprinkle chopped malted milk balls on top.
24. MALT SHOP PIE
In a chilled bowl, stir ... crushed malted milk balls and 1 tablespoon milk. Spread ... another bowl, blend malt powder, marshmallow topping and remaining ... frosting layer. Freeze overnight.
In blender crush malted balls, set aside. Combine graham ... prepared crust, cover and freeze until firm about 6 hours. Return leftovers to freezer.
In a large mixer bowl ... 1 cup milk balls. Spread the mixture into ... Beat 1 minute on medium speed. Cool 20-30 minutes or until spreadable.
27. MALT SHOP PIE
Stir softened ice cream, milk, and malted milk balls together. Put graham cracker crumbs ... Cover with more crushed malted milk balls. Freeze.
28. MALT SHOP PIE
Soften ice cream. Blend in 1/2 cup malted balls and 1 tablespoon milk. Spread ... next layer. Blend malt powder, marshmallow topping and 1 ... 9 x 13 pan.
In a large mixing bowl ... 1 cup milk balls. Spread the mixture into ... minute on medium speed. Cool for 20 to 30 minutes or until spreadable.
Combine all ingredients. Spoon into pie crust. Freeze 4 hours. (Garnish with whipped topping and malted milk balls if desired.)
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