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Results 21 - 30 of 45 for magic candy
Beat together in top part ... - 236°F on candy thermometer). Remove from heat at ... etc.), grated chocolate; candied fruits; chopped nuts, etc.
Preheat oven to 350 degrees. In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour Eagle Brand evenly over ...
Preheat oven to 350 degrees (325 degrees for glass). In 13x9 baking dish melt butter in oven. Sprinkle crumbs over butter; pour Eagle Brand ...
Preheat oven to 350 degrees, glass 325 degrees. In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour Eagle ...
Preheat oven to 350 (325 if using glass dish). Melt butter in 13x9 inch pan. Sprinkle crumbs over butter. Press crumbs onto bottom of pan ...
Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour ...
Preheat oven to 350 degrees (325 if using glass dish). In 13x9 inch baking pan melt butter in microwave oven. Sprinkle crumbs over melted ...
Preheat oven to 350 degrees (325 degrees for glass dish). In a 13 x 9 inch baking pan, melt the butter in the oven. Sprinkle the graham ...
Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...
Place butter in large microwave ... a microwave safe candy thermometer, or until candy forms ... or foil. Yield: 6 to 7 dozen (1 inch) caramels.
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