1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened, condensed milk
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts
1 c. M&M plain chocolate candies

Preheat oven to 350 degrees. In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature. Makes 24 bars.