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Results 21 - 30 of 132 for lowfat vegetables
Heat oven to 375 degrees. Line 12 muffin cups with paper muffin cups. Combine ingredients. Fill prepared muffin cups almost full. Bake ...
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. Combine oat bran, brown sugar and baking powder. Add combined ...
Cook mixed vegetables according to package directions, omitting ... carbohydrates, 4 gm. protein, 1 gm. fat, 1 gm. fiber, 177 mg. sodium, 4 mg. cholesterol.
Press spinach between paper towels. Combine spinach, cottage cheese, and egg in a bowl; stir well and set aside. Coat large saucepan with ...
Preheat oven to 325 degrees F. Coat a shallow 1 1/2 quart casserole dish with cooking spray. Set aside. Stir flour into nonfat milk until ...
Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups or spray bottoms only with cooking spray. Combine dry ingredients. Add ...
In a large skillet, saute ... butter until the vegetables are soft. Add the chopped ... 1/2 cup tomato sauce. Bake at 375 degrees for 30 minutes.
Cook pasta according to package ... until cheese melts and sauce thickens. Stir in parsley and pepper. Add steamed vegetables and toss gently.
1. Heat oven to 375 degrees. Roast eggplant until tender but not soft, 35 to 40 minutes. Remove eggplant, turn heat to broil and roast bell ...
Place cottage cheese in food processor or blender and blend until smooth. Add next 5 ingredients and process until mixed well. Place ...
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