Results 21 - 30 of 42 for low calorie desserts

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Place cheese in small bowl. ... mixing bowl, prepare dessert topping as directed on package, ... about 3 hours, or until set. Cut into wedges.

Place pie filling mix in ... thickened gelatin over bananas in crust. Chill until firm. Makes 8 (1 1/8 inch) serving. 120 calories per serving.

In small bowl combine flaked ... mixture. Stir over low heat until gelatin is dissolved; ... dollops of whipped low-calorie dessert topping. Makes 8 servings.

Dissolve gelatin in boiling water. ... cooled baked lower calorie pie crust. Chill until firm, ... strawberries. Makes 8 servings. 1/8 pie 120 calories.



Trim 3/4-inch from ends of ladyfingers; place ends on bottom of 9-inch spring-form pan. Stand remaining ladyfingers around side of pan with ...

Mix together melted butter, flour and nuts. Crumble into 9x13 inch pan. Bake at 350 degrees for 25 minutes, chopping up crust frequently. ...

Mix Jello with boiling water. Let set in refrigerator until it beings to jell. Mix in the yogurt and stir until well blended. Let set to ...

Fold all together and pour into ready made pie crust (chocolate or graham cracker). Chill until ready to serve.

Blend together the fruit and pudding until pudding is dissolved. Add Cool Whip and blend.

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