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Results 21 - 30 of 34 for loin lamb chops
Place chops in shallow pan. Combine rest ... Turn; broil 3 to 5 minutes. Serve with sprouts. Garnish with orange slices. 4 servings. 192 calories.
1. In food processor fitted with steel blade, chop mint very fine. Add butter, ... sharp knife, score chops on both sides; coat with ... broiler on individual plates.
Put trimmed chops with a hint of garlic ... cook until thickened. Cover each chop with sauce and cook about 45 minutes or longer at 350 degrees.
Mix garlic, herbs and pepper ... both sides of chops. Allow chops to reach near room temperature before frying (about 1 hour out of refrigerator).
25. LAMB CHOPS
Mix white wine, olive oil, ... small bowl. Place lamb chops in broiler; cook from 6 ... doneness required. Basting every 2 minutes with the mixture.
In a bowl combine all ingredients except chops. Toss well and let ... Broil 10 minutes per side and serve with salsa. Serves 4 - 226 calories.
Trim excess fat from chops, roll tail of chops ... slice of onion, a slice of cheese and 1 tablespoon sour cream on each chop. Bake at 350 degrees.
Season each chop with a mixture of salt, ... WARNING: Hot steam may escape when unwrapping, so you may want to take jackets off before serving!
Preheat a grill pan over ... pepper flakes. Brush chops all over with oil; rub ... lemon wedges, if desired. Makes 4 servings; 490 cal., 35 g. fat.
Preheat oven to 400 degrees. Place chops in a shallow baking dish. ... Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
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