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Results 21 - 30 of 37 for lobster sherry cream sauce
Place fish in greased 2 ... Mix soup with sherry or lemon juice. Pour over ... and add Worcestershire sauce. Then blend with crumbs. ... minutes more. Serves 6.
22. SEAFOOD PIE
Preheat oven 425. 1. Melt ... 3. Stir in sherry and cook until reduced by ... 5. Blend in cream and paprika. 6. Increase heat and boil gently until sauce is thick. 7. Use 1/4 ... crust is golden brown.
Dice onions, peppers, mushrooms, and ... 4 ounces of Sherry or white wine and simmer ... 2 cans of cream of shrimp soup into pot. ... slowly blend in sauce, mixing until casserole dish ... Serves 8 to 12.
Remove lobster meat from shells and cut ... flour smoothly, add cream and stir constantly until thickened. ... little of the sauce and add to the whole, ... salt, cayenne, and sherry. Peel and slice mushrooms ... minutes. Makes 4 servings.
If not pre-cooked, boil the crab and lobster until white and firm. Shell ... half and whipping cream and stir into juices with ... Simmer the resulting sauce, stirring, for about 3 ... to taste. Add sherry. Add reserved fish to ... 3 to 4 minutes.
Set lobster meat to simmer in a ... with 1 cup cream. simmer the lobster for ... a smooth thick sauce. Cook it for 3 ... 2 tablespoons of sherry 5 minutes before sending it ... water just before serving.
Make classic crepes and set ... minutes. Gradually add cream and milk. Cook, stirring until sauce thickens. Mix a little of ... sauce. Blend in sherry, salt and pepper. Add lobster and heat through. Fill crepes, ... through. Makes 6 servings.
Briefly cook, drain, clean and ... except seafood and sherry to make a sauce. Cook until thickened, stirring ... over (or with) rice. Serves 6.
29. SEAFOOD NEWBURG
Melt 2 tablespoons butter in ... constantly. Slowly add cream and cook and stir until sauce is slightly thickened. Beat 2 ... sauce and add sherry and brandy. Over very low ... pastry shells. Serves 4-6.
30. LOBSTER PIE
Melt 2 tablespoons butter in saucepan, then add sherry. Cook 1 minute. Remove from heat, add lobster meat and set aside. Melt ... flour, salt and cream (making a cream sauce). Drain the sherry from ... in place of cream.
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