| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 39 for loaf moist
21. HAM LOAF
Mix ingredients for ham loaf together and form into 2 ... over loaves and bake in 325 degree oven 1 hour or until brown. Baste often with syrup.
Beat eggs until light and fluffy. Stir in sugar, oil. Sift together dry ingredients and blend into egg mixture. Add vanilla and nuts. Bake ...
Melt butter, add celery and onions and saute for 15 minutes, or until tender. In cold water soak a few slices of the bread at a time and ...
24. ZESTY MEATLOAF
Roll out Ritz crackers, add ... Mix until crackers and onion soup are moist. Add crumbled hamburg and mix well. Bake at 350 degrees for 1 hour.
Mix hamburger, salt and pepper, bread crumbs, onion and 1/2 can tomato sauce. Shape into two oval loaves or regular size hamburger patties. ...
26. SHRIMP SALAD
Mix with fingers and let stand overnight. Add: Mix thoroughly and let stand overnight.
Blend together sugar, butter, and ... into a greased loaf pan. Bake at 375°F degrees ... confectioners icing, if desired, while loaf is still warm.
Mix bread, broth, eggs, milk, celery, onion, parsley by hand in large bowl. Pour browned butter over and mix with this bread mixture. ...
Melt butter in loaf pan. Grease sides of pan ... until meat leaves sides of pan. Let stand for a few minutes and turn over on a serving platter.
This is more of a ... formed into a loaf and baked for a longer ... mix, egg to bind, starch to make it less dense, and to avoid overcooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables