2 tbsp. butter
1/4 c. brown sugar
4 slices pineapple
4 maraschino cherries
1 1/2 lbs. ground ham
1 1/2 c. moist bread crumbs
1 1/2 c. evaporated milk
1 tsp. celery salt
1/4 tsp. pepper

Melt butter in loaf pan. Grease sides of pan and then melt brown sugar on bottom of pan. Cut pineapple slices in half and put in bottom of pan. In each circle of pineapple put a maraschino cherry.

Mix together ground ham, bread crumbs, evaporated milk, celery salt and pepper. Pack mixture well on fruit. Bake in 350 degree oven for 50 minutes or until meat leaves sides of pan. Let stand for a few minutes and turn over on a serving platter.