Liquid Smoke - Turkey - Recipes - Page 3

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Results 21 - 30 of 56 for liquid smoke - turkey

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21. SMOKED TURKEY

This is for each gallon ... frozen or fresh turkey in large pail (5 gallon ... in plastic bags. Freezes good. Use for sandwiches or hot dishes.

22. SMOKED TURKEY

Mix brine in large (approximately ... crock container, soak turkey, completely submerged, in brine ... (Check directions on browning bag box).

23. BARBECUE MEATBALLS

Mix well and form into balls. Place into baking dish or roaster and pour sauce over. Bake at 350 degrees for 1 hour. Mix ingredients ...

24. HOMEMADE SALAMI

Mix together well; form into logs. Roll in aluminum foil, shiney side in. Refrigerate 24 hours. Punch holes in bottom of foil. Place on ...

25. BARBECUED BEANS

Brown ground beef or turkey, drain off fat and ... and resetting until mixture thickens. Great for potlucks! Can use different kinds of beans.

26. LUNCH MEAT

Mix all ingredients together. Shape into 2 rolls. Wrap in cellophane or foil and refrigerate for 24 hours. Cover with water and boil 1 ...

27. PORK AND BEANS

Soak beans overnight. Place in 5-quart slow cooker. Add 4 cups water and remainder of ingredients and simmer 12 hours. Freeze in plastic ...

28. RED BEANS AND RICE

Soak beans overnight in lots ... pepper. Add Worcestershire, liquid smoke, ground cumin and celery. ... the "gravy". Serve over rice and enjoy!!

29. FAJITAS

In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil ...

30. SOUTH OF THE BORDER MEAT LOAF

Combine all ingredients; form into a loaf and place on rack to bake. Bake at 350 degrees for 1 hour. Makes 4 servings. Microwave: Prepare ...

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