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Results 21 - 30 of 3,320 for light cakes
Put all ingredients in large bowl. Mix for 20 minutes. Put in cold oven at 350 degrees for 1 hour. Test with toothpick, if still wet, leave ...
First grease a large baking ... should be golden (light). Take out of the oven and slice cake while hot into little squares. Serve cool. Yum Yum!
Pour evaporated milk into a ... cup sugar until light and fluffy; blend in cooled ... top. Chill until firm - overnight, or for at least 3 hours.
Combine dry ingredients. Beat liquids together and stir into flour mixture. Place batter in lightly oiled pan. Bake at 350 degrees for 40 ...
Mix crumbs ingredients until crumbly ... Then mix together cake ingredients. Stir and add crumbs ... pan. DO NOT open oven the first 35 minutes.
Cream butter and sugar together. ... 2 good-sized fruit cakes. Bake in greased angel ... and run knife around edges before removing from pans.
Preheat oven to 375 degrees. Crust: Cut graham cracker crumbs with butter until you get pea-like consistency. Press crust into greased and ...
28. LIGHT POUND CAKE
Spray bread pan with cooking spray. Beat butter until fluffy. Add sugar and egg substitute mixing between each. Combine flour with ...
Cream sugars with butter. Beat in eggs. Add water, stirring constantly. Mix together flour, cocoa, salt and baking soda. Add alternately ...
Mix all of the above together. Add and mix well: Add 2 eggs and mix well. Pour into a 9 x 13 x 2 inch pan. Cover with foil and bake for 1 ...
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