Results 21 - 30 of 44 for lentil hamburgers

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Combine lentils, salt, bay leaf and ... Meatballs: Mix all ingredients and shape into balls. Brown in skillet. Drain and add to soup when called for.

Add all ingredients except beef ... 3/4 hour until lentils are tender. Brown ground beef ... done. Serve with grated cheddar cheese. Serves: 8.

In large saucepan over medium heat bring to boil lentils, 1 quart water and ... liquid into meat mixture. Add remaining ingredients; blend well.

Rinse and drain lentils. Brown beef, drain. Add ... tomatoes and liquid; cook 1/2 hour. Leftover soup thickens, thin with tomato juice when reheating.

Combine lentils, beer, and broth in ... and cook 10 minutes more. Season with salt and pepper. Serve with cornbread and butter. Serves 6 to 8.



Rinse and pick over lentils. Stir into 6 cups ... for seasoning. Add a little water or broth if soup is too thick. Add leeks and heat thoroughly.

Wash, rinse, and sort lentil beans. Brown hamburger, add salt, ... hours. Add: 1 (16 oz.) can stewed tomatoes, chopped up Cook for another 1/2 hour.

Cook and stir hamburger or ... ingredients. Heat. Cover and simmer stirring occasionally, until lentils are tender about 40 minutes. 6 servings.

Mix all ingredients in large container. Package in plastic bags in 1 1/2 cups amounts. Seal. Makes about 9 cups. Proceed to next step when ...

Wash lentils. In 4 quart pan ... lentils. Cover and simmer 1 hour. Serve with lots of shredded Cheddar cheese and chopped onion on top. Serves 4-6.

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