Results 21 - 30 of 59 for lemon tapioca pudding

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Blend all ingredients thoroughly. Chill and serve cold. Serves 6. 16 ounces frozen strawberries, 1/2 cup water may be substituted.

Drain fruit, except peaches, reserving ... in all. Prepare tapioca pudding according to package directions except ... package. Stir in lemon juice. Cover surface of pudding ... hours. Makes 8-10 servings.

Place mixes in mixing bowl. ... and add Banana Glaze. (Mash banana and add lemon juice. Gradually add powdered sugar, beating between additions.)

Boil macaroni, add water to fruit juice to make 3 cups. Stir in pudding mixes. Boil. Cool 15 to 30 minutes. Stir in macaroni and fresh fruit. Chill.

Combine coconut and butter; press ... combine gelatin add pudding mix. Stir in milk. Cook ... Add pineapple. Turn into crust; chill 5 to 6 hours.



Drain fruit and reserve juice. Combine Jello and pudding mixes with 2 cups cold ... Stir. Add fruit, pour in mold or bowl and chill until firm.

Combine ingredients in greased baking dish, mixing thoroughly. Bake at 375 degree (moderate) oven for 30 minutes or until done; stirring ...

1. Scald milk in double boiler. Add tapioca, sugar, crackers and salt. ... raisins, vanilla, butter, lemon juice and nutmeg. 3. Pour ... Serve with whipped cream.

This may not be available ... use the vanilla tapioca pudding and add 1 or 2 ... of orange or lemon peel. Drain liquid very well ... nuts may be used.

Cook pudding in milk. Cool. Drain fruit. Add lemon juice, marshmallows, oranges and pineapple. ... add to overnight mixture and top with coconut.

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