Results 21 - 30 of 64 for lemon pepper catfish

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Preheat oven to 400 degrees. ... Pam. Arrange the catfish fillets in one layer in ... with salt and pepper. Place in oven and ... Stir in the lemon juice. Pour sauce over fillets ... and parsley and serve.

Mix all ingredients together and pour over catfish. Spoon sauce over fish several times during baking. Bake at 350 degrees, 20 to 25 minutes.

Pat fish dry. Combine bread ... stir well. Dip catfish in butter and roll each ... with a fork. Garnish with lemon wedges and parsley. Serves 8.

Combine all ingredients in a ... Preheat broiler. Place peppers, skin side up on ... dish. Drizzle with lemon juice and sprinkle with black ... plates. Proceed with catfish. 1. Rinse catfish with ... each fillet. Serve immediately.

Score catfish and rub with juice, sauce, salt and pepper. Coat with mix and ... then reduce heat to 350 degrees and bake for 30-40 more minutes.



Make roux with oil, flour, ... salt, sugar, and lemon juice. Let it simmer about ... celery and bell peppers. Simmer about 15 minutes then drop in catfish fillets (one at a time). ... for cooking. Serves 8.

Preheat oven to 400°F. Spray ... tsp. of the lemon pepper and 1 tsp. of the ... seasoning on each catfish filet. Coat the filets thoroughly ... the fish flakes easily.

Marinate the catfish fillets in milk with a little lemon juice. Preheat oven to 375°F. ... large and thick, reduce cooking time to 20 minutes.

Season fish with salt, pepper, and garlic; put in ... 45 minutes. Add catfish, oregano, thyme and lemon; simmer for 20 minutes ... longer. Serve with rice.

Marinate catfish in lemon juice and hot sauce for ... skillet at 400°F, put butter in pan and fry fish for 3 minutes on each side. Serve at once.

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