Results 21 - 29 of 29 for lemon lasagna

Previous  1  2  3  

Preheat oven to 425 degrees. Combine oil, garlic, lemon peel, salt and pepper in ... uncovered 20 minutes. Let stand 5 minutes before serving.

To make the sauce: Heat ... minutes. Prepare the lasagna: Heat the oil in ... Add the zucchini, lemon juice and rind; saute until ... 10 minutes before serving.

Preheat oven 325 degrees. In ... mushrooms, garlic and lemon juice. Cook until tender, about ... Let stand 10 minutes before cutting and serving.

Salt and pepper ground beef. Fry and drain with garlic. You can buy any favorite spaghetti sauce or make your own. My recipe is: 2 cans ...

Don't over cook noodles. Cook ... eggs, basil and lemon pepper. Butter 13 x 9 ... 10 minutes. Remove from oven; let rest 15 minutes and serve.

(Slice the tomatoes before adding other ingredients). Add the ground beef to the salsa mixture. Add 1/2 cup chopped green onions to the ...

27. LASAGNA
Simmer all ingredients (except cheeses and pasta) for two hours. Cook pasta according to package directions. Layer meat and cheeses between ...

Brown hamburger, onion and garlic salt in 2 tablespoons oil. Add rest of ingredients. Simmer at least 1 hour.

29. LASAGNA
Brown ground beef and drain. ... Boil 1 lb. lasagna noodles until half cooked. Coat ... slices of pepperoni or sausage may be added to the top.

Previous  1  2  3  

 

Recipe Index