| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 410 for lemon jelly
Mix the pectin slowly into ... bowl. Add the lemon juice and 2 1/2 cups ... half-pint jars Source: University of Georgia in cooperation with the USDA
Heat grape jelly until melted and smooth. Add chili sauce and lemon juice. Heat through and add ... meatballs get covered and simmer in sauce.
Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from ...
Peel oranges, bring sure to ... Combine orange juice, lemon juice, sugar, salt and currant or apple jelly in a saucepan. Bring to ... coconut. Makes 6 servings.
Place Champagne, lemon juice and pectin in a ... back. If the jelly has not sealed properly, refrigerate ... one year. These make lovely gifts! .
Heat tomato juice with basil and cloves to boiling point. Strain over gelatin. Stir until gelatin dissolves. Cool. Brush mold with salad ...
Pour Mountain Dew and lemon juice into a large pot. ... Follow directions on pectin package. Process for 10 minutes in a boiling water canner.
Heat oven to 375 degrees. Mix meatball mixture, shape into 1 inch balls. Place on ungreased 15 x 10 x 1 inch baking pan. Bake 25 to 30 ...
29. RED PEPPER JELLY
Finely chop peppers in processor ... stirring frequently. Add lemon juice and return to boil ... crackers or on a grilled bagel. Makes 7 half pints.
Mix hamburger with rest of meatball ingredients. Shape into balls. Brown meatballs; drain. Mix sauce ingredients well. Drop meatballs into ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables