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Results 21 - 30 of 321 for lemon frost
Preheat oven to 350°F. Beat ... the eggs. Add lemon juice, flour, sugar, and salt. ... icing to harden. Cut into squares. Makes 48 small squares.
In medium bowl, combine cream cheese, butter, lemon extract; beat until smooth. Gradually add powdered sugar, beat until light and fluffy.
23. LEMON FROSTING
Combine confectioners' sugar, salt and ... Add shortening, vanilla, lemon extract, juice and peel; mix ... frosting until of spreading consistency.
Squeeze the lemons and grate the rind of ... before frosting your favorite yellow layers cake. This recipe makes enough frosting to frost 6 layers.
With pastry blender or fork, ... Gently stir in lemon peel, lemon juice and food ... until serving. Serve sauce hot or cold over slice of pie.
26. LEMON FROSTING
Frosts 2 (8" or 9") layers ... Combine Crisco, salt, lemon peel, 1 cup of sugar ... or water to thin, if needed for good spreading consistency.
Cut cake horizontally into 4 ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Add orange rind and salt ... sugar, with combined lemon juice and water to creamed ... spread. This is a tangy, delicious frosting on pound cake.
Pour milk into a deep ... or enough to frost tops and side of a ... "not-too-sweet" frosting. You can also substitute chocolate flavor pudding, if desired.
Stir 1 cup butter to soften; add 3/4 cup powdered sugar, milk, flour, and cornstarch. Cream until well blended; chill. Place small ...
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