Results 21 - 30 of 91 for lemon fluff cool whip

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Blend milk, sour cream and whipped topping. Fold in thawed lemonade. Add food coloring to desired shade. Pour into pie shells. Chill ...

Sweeten rhubarb to taste. Add ... rosy tint. Add lemon rind and lemon juice. Chill ... fold in whipped cream. Serve in sherbet or parfait glasses.

In large mixing bowl, stir in first four ingredients. Then fold in carton of Cool Whip.

In medium bowl, sprinkle gelatin ... set. Variations: Substitute lime or lemon/lime gelatin for lemon. Substitute crushed pineapple for oranges.

Drain pineapple well. Mix all ingredients together. Pour over graham cracker crust in 7 x 9 inch glass pan. Refrigerate.



Melt butter, put flour, coconut ... aside and let cool. Then beat Dream Whip by directions on box, then ... add 2 cans lemon pie filling. Cool Whip on top.

Drain strawberries; set aside syrup ... strawberry syrup and lemon juice. Chill until partially set. ... crust. Chill several hours until firm.

Mix sugar and lemon juice into whipped milk. Keep ... wafers. Top with remaining wafers and put in refrigerator for 24 hours. Very light and good.

Mix butter, flour and nuts. ... until brown. Let cool. Dissolve Jello in boiling water, add lemon juice; cool. Cream together cream ... carton of Cool Whip (or 1 can of evaporated ... and chill until firm.

Mix milk and lemonade mix together. Mix in Cool Whip. Spoon into pie crust. Refrigerate overnight.

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