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Results 21 - 30 of 97 for lemon cheesecake bars
To make crust: Mix light ... mix eggs, milk, lemon juice and vanilla. Pour on ... crust mixture evenly on top. Bake at 350 degrees for 25 minutes.
22. CHEESECAKE BARS
Grease a 13"x9" baking pan. ... for 15 minutes. CHEESECAKE: In mixing bowl, beat ... and sugar and lemon peel until smooth. Add eggs; ... 1/2" x 1" bars.
Stir together first 4 ingredients ... Add egg and lemon juice. Mix well. Pour over ... and cut in squares. Yields 3 dozen. Store in refrigerator.
24. CHEESECAKE BARS
Preheat oven to 350 degrees. ... Bake 10 minutes. CHEESECAKE: In mixer bowl beat cheese, sugar and lemon peel until smooth. Add eggs, ... 1/2" x 1" bars.
Preheat oven to 350 degrees. ... of cool crust. CHEESECAKE: Beat cream cheese, sugar, vanilla and lemon peel in mixer bowl until ... 1/2" x 1" bars. Makes 6 dozen, 85 calories each.
In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 ...
Preheat oven to 350 degrees. ... bowl. Add egg, lemon juice and lemon peel. Beat ... completely. Refrigerate until ready to serve. Makes 16 bars.
28. CHEESECAKE BARS
In a bowl, combine cracker ... milk, eggs and lemon juice. Beat until smooth. Spoon ... center is set. Cool on a wire rack. Store in refrigerator.
Heat oven to 350 degrees. ... Add egg, milk, lemon juice, and vanilla. Beat thoroughly ... minutes. Baking time: 25-30 minutes. Chilling time: 1 hour.
Mix together brown sugar, flour and butter. Add nuts. Mix briefly. Reserve 1/3 cup for topping. Press remainder into 8"x8" pan. Bake in ...
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