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Results 21 - 30 of 257 for lemon cake roll
21. POUND CAKE
Cream butter, sugar and Crisco. ... and ending with flour). Add flavoring and baking powder. Bake at 325°F for 1 1/2 hours in tube cake pan.
Preheat oven to 350 degrees. Roll 1 package crescent rolls on ... Combine cream cheese, lemon juice, vanilla, sugar and egg ... ungreased glass casserole dish.
In a bowl, combine flour, ... cook dates, sugar, lemon juice and water over medium ... often, until the dates are soft, about 15 minutes. Let cool.
Follow the recipe on the ... for poundcake. Add lemon juice. Bake in a tube ... of plastic wrap and sprinkle generously on top of the frosting.
Beat 3 eggs high speed. ... 1 teaspoon of lemon juice Sift together: Fold into ... with powdered sugar. Roll towel and cake and let cool. Mix together ... cake up and chill.
Beat 3 eggs high speed ... in pumpkin and lemon juice. Stir all together. Mix ... with powdered sugar. Roll it up. Let cool in ... Spread over cool cake and reroll.
27. EASY CHEESECAKE
Spray bottom of 9 x ... 1 package crescent rolls on bottom of pan making ... Sprinkle with powdered sugar, cool and refrigerate. Cut in small squares.
In a mixing bowl, cream ... Add the eggs, lemon juice and peel just until ... wire rack. Cover and store in the refrigerator. Yield: 20 servings.
Beat eggs on high for ... Stir pumpkin and lemon juice. Fold dry ingredients into ... at narrow end, roll cake and towel together. Cool. Unroll ... beat. Spread on cake.
Beat eggs on high 5 ... in pumpkin and lemon juice. Stir together flour, baking ... and floured jelly roll pan, 15x10x1 inches. Top with ... roll towel and cake together, cool, unroll. Beat smooth, ... cut into pin wheels.
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