CAKE:

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 c. chopped nuts
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt

Beat 3 eggs high speed 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Stir all together. Mix flour, baking powder, cinnamon and salt; fold into pumpkin mixture.

Pour into cookie sheet lined with wax paper. Top with chopped nuts. Bake at 375 degrees for 15 minutes. When done, turn over onto a dish towel. Sprinkle with powdered sugar. Roll it up. Let cool in refrigerator.

FILLING:

1 c. powdered sugar
6 oz. cream cheese
4 tbsp. butter
1/2 tsp. vanilla

Beat all ingredients until smooth. Spread over cool cake and reroll.