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Results 21 - 30 of 92 for lemon buttermilk pound cake
In a large mixing bowl, ... soda. Beat in buttermilk and vanilla and almond extract. Put in grated orange and lemon peel. Pour into a greased and floured 10-inch tube cake pan. Bake in 350°F oven ... 10 to 12 servings.
Preheat oven to 325°F. Cream ... to batter. Add buttermilk as you add flour. Beat ... flour a tube pan. Add batter. Bake at 325°F for 1 1/2 hours.
Cream butter and sugar until ... in vanilla and lemon extract. Thoroughly mix flour and ... mixture, alternately with buttermilk, beating well after each ... rack to cool completely.
Let butter set in mixing ... soda mixture to buttermilk. Start with flour and ... a boil. Stir until sugar dissolves. Pour over cake while hot.
Beat butter at medium speed ... in vanilla and lemon. Combine flour and next ... mixture alternately with buttermilk, beginning and ending with ... glaze on warm cake. Bring first 5 ingredients ... slightly. Stir in vanilla.
Cream the first 2 ingredients; ... dry ingredients and buttermilk. Add vanilla and lemon juice. Mix well. Pour into ... at 350°F for 1 hour.
Cream oil and sugar. Add ... mixture alternately with buttermilk to the egg mixture with ... last addition. Add lemon extract. Pour into greased and ... for 1 1/2 hours.
Cream butter and sugar. Blend ... mixture alternating with buttermilk. Stir in flavorings. Pour ... tube pan. Bake at 350 degrees for one hour.
Cream butter, Crisco, sugar. Add ... mixture. Then add buttermilk and alternate until creamy. Pour into pound cake or Bundt pan. Bake at 375°F until done.
Preheat oven to 375°F. Grease ... a time. Add lemon juice and vanilla; blend well. ... mixture alternately with buttermilk. Beat well after each ... pan. Makes 12 servings.
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