Results 21 - 30 of 341 for lemon bar filling

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Mix butter, eggs, lemon juice, brown sugar, and vanilla ... wide. Put cooled filling down center of strip. Fold ... degrees for 10 to 12 minutes.

Press dough in 9"x13" pan. ... egg, sugar and lemon rind in medium bowl and ... Dollop blueberry pie filling on cheese; swirl with a ... minutes. Cool and refrigerate.

Heat oven to 350 degrees. ... To make cheese filling, beat sugar and cream ... Add egg, milk, lemon juice, and vanilla. Beat thoroughly ... Chilling time: 1 hour.

Mix together brown sugar, flour ... Remove from oven. FILLING: Blend cheese sugar together ... refrigerator. Recipe may be doubled in 9"x13" pan.

Mix together. Put into a 13x9 inch baking pan. Mix and pour over cake mixture. Bake at 350 degrees for 45 minutes. Center will appear not ...



Cream butter and sugar. Add eggs, vanilla and lemon juice and beat well. Sift ... Cool. TO MAKE BARS: Divide chilled dough in ... fold dough over filling. Cut strips in half ... Makes about 60 bars.

Cream butter until light and ... a time. Add lemon juice. Mix in flour with ... speed. Spread in bar pan. Dot with spoonfuls of pie filling. Bake at 350 degrees ... sugar. DO NOT OVERBAKE!

Melt butter in 9x13 pan. ... salt, 1/3 cup lemon juice, 1/4 cup flour, 1/2 ... from oven; sprinkle with powdered sugar. Cool and cut into bars.

Preheat oven to 350 degrees. ... brown. TO MAKE FILLING: Wash beaters. In small ... granulated sugar, and lemon juice. Add flour mixed with ... lemon flavor comes through.

Cream 1/4 cup butter and ... in butter and lemon juice. Preheat oven to 350 ... pan. Spread pineapple filling evenly over surface. Cover with ... Cut into 24 bars.

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