Results 21 - 30 of 62 for leg of pork

Previous  1  2  3  4  5  6  7   Next

Place ham, fat side up, ... pound). Baste ham with juice mixture every 30 minutes. Garnish with peach halves and fresh sprigs of parsley. Serves 20.

Stir together canned milk, 1/2 ... dish. Put mushrooms on top. Add chicken or pork chops. Sprinkle with Mrs. Dash. Bake at 400°F for 1 hour.

Brown meat in oil in ... or 5 cloves of chopped garlic. Add generous amount ... pickling spice. Bring to boil; then simmer until chicken is cooked.

24. PERNIL
Wash pork leg in running water. Make sure ... with aluminum foil. Then uncover and turn oven to 350 degrees until turns brown and skin is crispy.

In large frying pan, saute ... Pour off some of the grease. In same pan, ... mixture over meat. Bake at 350 degrees for 1 hour. Makes 8 servings.



Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.

Have meat (pork or turkey) sliced into bite ... 1 minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.

Blend everything together. Remove ham from oven 20 minutes before it is done. Score fat in criss-cross pattern; stud with whole cloves. ...

Combine flour, salt, pepper in a plastic bag. Add chicken one piece at a time. Shake to coat. Heat oil. Brown chicken about 20 minutes. ...

Wipe meat with damp cloth. ... and insert slivers of garlic. Rub surface with rosemary. ... sprinkle additional rosemary over meat when serving.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index