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leg of pork
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leg of pork
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21.
SUNSHINE GLAZED FRESH HAM
Place ham, fat side up, ... pound). Baste ham with juice mixture every 30 minutes. Garnish with peach halves and fresh sprigs
of
parsley. Serves 20.
Ingredients: 8 (cloves .. molasses .. mustard .. rind .. sprigs ...)
22.
BAKED CHICKEN AND RICE
Stir together canned milk, 1/2 ... dish. Put mushrooms on top. Add chicken or
pork
chops. Sprinkle with Mrs. Dash. Bake at 400°F for 1 hour.
Ingredients: 7 (chops .. milk .. mushrooms .. rice .. soup ...)
23.
CHICKEN ADOBO, PHILIPPINE STYLE
Brown meat in oil in ... or 5 cloves
of
chopped garlic. Add generous amount ... pickling spice. Bring to boil; then simmer until chicken is cooked.
Ingredients: 7 (oil .. sauce .. spice .. vinegar ...)
24.
PERNIL
Wash
pork leg
in running water. Make sure ... with aluminum foil. Then uncover and turn oven to 350 degrees until turns brown and skin is crispy.
Ingredients: 5 (leg .. oregano .. sauce ...)
25.
CASSOLET
In large frying pan, saute ... Pour off some
of
the grease. In same pan, ... mixture over meat. Bake at 350 degrees for 1 hour. Makes 8 servings.
Ingredients: 11 (basil .. carrots .. oil .. onions .. sauce .. sausage ...)
26.
BRUNSWICK STEW
Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.
Ingredients: 8 (beef .. corn .. juice .. pork ...)
27.
SWEET 'N' SOUR TURKEY (OR PORK)
Have meat (
pork
or turkey) sliced into bite ... 1 minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.
Ingredients: 8 (cornstarch .. noodles .. oil .. sauce .. seasonings ...)
28.
HAM RECIPE
Blend everything together. Remove ham from oven 20 minutes before it is done. Score fat in criss-cross pattern; stud with whole cloves. ...
Ingredients: 9 (cloves .. leg .. meat .. mustard .. salt .. sugar ...)
29.
JAMBALAYA
Combine flour, salt, pepper in a plastic bag. Add chicken one piece at a time. Shake to coat. Heat oil. Brown chicken about 20 minutes. ...
Ingredients: 24 (broth .. flour .. half .. leaf .. legs .. oil .. pieces ...)
30.
PORK ROAST
Wipe meat with damp cloth. ... and insert slivers
of
garlic. Rub surface with rosemary. ... sprinkle additional rosemary over meat when serving.
Ingredients: 4 (rosemary ...)
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