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Results 21 - 30 of 84 for leftover roast beef
If meat has not been ... with 1 teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.
Perfect and delicious dinner! Note: ... pan place eye roast. Place potatoes, carrots, onions ... 2 cups of leftover coffee. Place lid on roasting ... thicken the gravy. Enjoy!
Cook and drain noodles. Mix ... Add cut up roast beef. Mix all together with ... Salt and pepper to taste. Bake at 350 degrees for 30 minutes.
24. ROAST BEEF HASH
Melt butter in heavy skillet. ... until done. Add roast beef and enough water to hold ... simmer uncovered until brown, turn, and brown other side.
25. SPICY BEEF HASH
Brown leftover roast beef in a small amount of ... Simmer until potatoes and carrots are tender. Thicken with flour and serve over hot biscuits.
26. BEEF AND RICE
Saute carrots, onion, celery in a little cooking oil. Add beef. Cook rice. Serve with soy sauce.
27. BEEF BARBECUE
Cook 2-3 hours or to 1/2 consistency. Shred beef. Add 2 tablespoons brown ... minutes. I collect leftover beef roasts in freezer. When I have ... My family love it!
Preheat oven to 425 degrees. Arrange beef in 9x13 inch ungreased baking ... pour over beef. Sprinkle with cheese and bake uncovered 15 minutes.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Cut up roast beef into small pieces and cook ... desired consistency to serve. Serve on hamburger buns. May double recipe. Freezes well. Serves 4.
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