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Results 21 - 30 of 50 for leftover cooked pork chops
21. FRIED RICE
Brown the bacon in a ... ingredients and soy sauce to taste, stir to mix. Cook 15 minutes. Add green peas ... minutes, they just need to thaw out.
Cut roast in circular motion ... and lays flat. Cook celery and shallow in butter ... mixture and ground pork, parsley, brandy and seasonings. ... boil. Add brandy, leftover chestnuts, cornstarch with water to thicken.
Bake at 350 degrees until heated through.
In a large skillet, heat ... and add eggs. Cook, stirring constantly until eggs ... enough to turn the rice light brown. Toss and stir until hot.
25. LEFTOVER FRY
Combine first four ingredients in ... egg as it cooks. Add rice and soy ... additional minute or until heated through. Serve immediately. 6 servings.
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...
27. CHOP SUEY
Cook celery and onions in a ... heat. Serve with chow mein noodles; and rice if desired. It's a good way to use leftover chicken, pork or turkey.
Saute onions and bacon in skillet. Add remaining ingredients. Simmer until bubbly. Add a finely chopped jalapeno for hot baked beans.
In skillet, sauté celery, green ... rice. Bring to a boil; reduce heat and simmer 15 minutes. Serve over cooked rice. Usually serves 6.
30. BARBEQUED MEAT
Cut meat in 1/2 inch pieces. Combine all ingredients - heat to boiling. Cook covered 2 to 3 hours. Stir occasionally.
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