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Results 21 - 30 of 60 for left over ham
1. Wash dry green peas, ... water, peas and ham bone. Simmer, covered approximately 2 ... (May be frozen.) Makes approximately 9 cups of soup.
Fry hamburger and onion, drain off grease. Fry bacon and crumble into smaller pieces. Open and drain all beans, saving small amounts of ...
23. PEA SOUP
Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
Arrange in casserole potatoes, mixture of flour, soup, milk, carrot and ham. Bake at 375 degrees until tender. Top with cracker crumbs. Serves 5.
25. PASTA PRIMVERA
Vegetables can be easily changed ... as substitutes for ham. Heat wok or large, deep skillet over medium-high heat. Add butter, onion, ... reserved vegetables. Serve immediately.
Rinse and soak 1 pound ... beans. Add water, ham hock, salt, garlic, and spices. ... the day before and refrigerated overnight before serving.
Step 1: Open up chicken ... Roll 1 slice ham and 1 slice cheese together ... and fold skin over to cover entire breast if ... can eat this version.
Grease a 9 x 13 ... 15 more minutes. Chopped ham or bacon can be added or sprinkled bacon on top. This dish freezes very well for later eating.
29. CORN STEW
Melt shortening in large black ... are clear. Add ham and fry until tender. Add ... This dish is served over fluffy cooked rice. Serves a bunch!
30. HAM CASSEROLE
Mix all ingredients except bread and butter together thoroughly. Place in casserole dish. Cover with bread crumbs. Dot with butter. Bake at ...
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