2 c. (or more) cut up left over ham
1 can niblet corn
1 can cream of mushroom soup
Salt & pepper to taste
1 tsp. prepared mustard
1 tsp. minced onion
1 tsp. Worcestershire sauce
1 c. coarsely crumbled bread crumbs
Butter

Mix all ingredients except bread and butter together thoroughly. Place in casserole dish. Cover with bread crumbs. Dot with butter. Bake at 350 degrees for about 20 to 30 minutes. Makes 4 to 6 servings.