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Results 21 - 30 of 52 for layered jello evaporated milk
1st layer: Mix 3/4 cup boiling water with lemon Jello to dissolve. Add 3/4 cup Carnation milk. Mix well. Pour into ... or in a large glass bowl.
1 (3 ounce) package of black cherry Jello, 3/4 cup boiling water ... and 1/2 cup evaporated milk. Pour on first layer and let set. 1 (3 ... or any other topping.
23. LAYER JELLO
9x13 glass pan. 1st layer: RED: 1 cup hot ... cup cold to Jello. Chill until firm. 2nd ... 3/4 cup canned milk. Chill until firm. 3rd ... canned milk until firm.
24. LAYER JELLO
Oil bottom of large pan ... 1 box of Jello with 3/4 cup boiling water. ... Add 3/4 cup evaporated milk. 4. Let set in ... can arrange Jello layers in any order, just keep ... as frosted (evaporated) layer.
25. 7 LAYER JELLO
Do one layer at a time in 9 ... orange and strawberry Jello, dissolve in 3/4 cup ... add 1/2 cup evaporated milk. Pour one layer at ... adding the next layer.
To numbers 1-3-5-7 add 1 ... add 1/2 cup evaporated milk. Pour one layer at a time in 9x13 ... layer has become firm before adding next layer.
Make the Jello one package at a time ... Make sure each layer is set before adding the ... add 1/2 cup evaporated milk. Store in refrigerator. When ... into serving size pieces.
Dissolve the Jello in the boiling water. Add ... smooth. Gradually add evaporated milk and vanilla. Soften unflavored gelatin ... Jello over cheese layer. Chill until firm.
Use large glass dish or ... 1 package lemon Jello; let cool and add 3/4 cup chilled evaporated milk. Refrigerate to get firm. While chilling, mix 2nd layer by dissolving 2nd package Jello ... serving. Cut into squares.
30. LAYERED JELLO
Dissolve 1 box of each of first 3 packages of Jello in 1 cup hot water. ... 1/2 cup Carnation milk. Top with 1 package ... pan, pour first layer of plain Jello, let set, ... so colors don't mix.)
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