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Results 21 - 30 of 289 for lasagna filling
21. CRESCENT LASAGNA
Brown sausage and ground beef. ... 30 minutes. Combine Filling ingredients and beat well. Flatten ... Brush top of lasagna with milk, then sprinkle with ... Serves 6 to 8.
22. CANNELLONI
Add noodles and oil to ... 13 dish. Cut lasagna in half; place 1 tablespoon filling at one end of each ... degrees for 20 minutes or until bubbling.
23. SEAFOOD LASAGNA
To make seafood sauce, heat ... degrees. Cook the lasagna noodles in boiling salted water ... To make the filling, beat the ricotta, cream ... 10 to 12 portions.
24. CANNELLONI
Tomato Sauce: Heat oil in ... 3 cups. Meat Filling: Heat oil in a ... Variation: Use tufoli or manicotti, cut in half after cooking, for pasta.
25. SEAFOOD LASAGNA
Make ahead - cook over ... 375 degrees. Cook lasagna noodles. Butter bottom and sides ... Spoon layer of filling/sauce in bottom of baking ... cheese. Bake 30 minutes.
Add oil to medium size ... While simmering, prepare lasagna according to package directions. Prepare ... noodles; meat, sauce, filling, top with cheeses. Repeat ... goes together very quickly.
To make sauce: Cook meat, ... occasionally. To make filling: Just combine ingredients, and ... or until hot. Let stand 5 minutes before serving.
Line bottom of pan with ... spaghetti sauce. Spread filling over noodles. Cover with layer ... Parmesan cheese. Bake at 350 degrees for 30-45 minutes.
Or can use 1 (10 oz.) package frozen chopped spinach, thawed and drained. Saute onions, garlic, and mushrooms in olive oil. Add tomatoes, ...
Prepare zucchini and cheese; set aside. Press spinach between paper towel to remove all water. Combine spinach, Cottage cheese, and egg. ...
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