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Results 21 - 30 of 108 for lamb stew
21. LAMB STEW
Combine flour, salt, and pepper. Coat lamb with seasoned flour. Brown lamb ... pan. If the pan is small, brown only part of the lamb at a time.
Use 2-3 quart pot. Place in wine, lamb, and lemon juice. Brown ... Then place them in cold water for couple minutes, then skin can be removed.
Wipe the lamb with a clean, damp cloth ... minutes before the stew is ready to serve. After ... added, cover the pot and do not open until done.
24. LAMB STEW
Brown lamb. Put all ingredients in crock pot and cook low for 6 hours. Serves 6.
25. BEST LAMB STEW
Heat oil. Brown lamb cubes, a few at a ... tablespoons water. Serve over thick pasta. Light Entree: Serve with a salad and "Killer Chocolate Dessert"!
26. LAMB-LENTIL STEW
Brown lamb, drain off fat. Add everything. Bake covered at 350 degrees until tender, 1 1/2-2 hours. Add more water if needed. Stir once or twice.
27. LAMBS NECK STEW
Boil lamb necks with salt, pepper, garlic ... then add tomato sauce. Boil for 10 minutes. Turn off fire and let set for 20 minutes before serving.
28. CHUNKY LAMB STEW
Put lamb in medium saucepan on medium ... meat. Thicken the stew with a mixture of 2 ... Simmer stew until ready to be served. Yield: 10 portions.
Brown lamb in hot fat or oil ... the peas in salted water for 3 minutes. Add to the stew and heat through. Salt and pepper to taste. Serve hot.
30. LAMB STEW
Cook lamb about 1 hour in simmering ... skim fat. Put stew into non-metal container, cover and ... taste if it isn't served for at least 24 hours.)
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