Blanch rosemary, marjoram and parsley ... Place the remaining marinade ingredients in a sauté pan ... Marinate the Australian lamb ribeye for 4 to 6 ... rest before serving. Enjoy!
Ingredients: 12 (ground .. oil .. salt .. vinegar ...)
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... 8 hours). Discard marinade. To grill (outside grill) ... 15 minutes before carving.