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Results 21 - 30 of 466 for kraut chops
In large mixing bowl, cream ... addition. Stir in kraut. Turn into greased and ... baking pan. Bake at 350 degrees for 35 to 40 minutes. Icing.
22. REUBEN TARTS
Blend cream cheese, butter and ... mayonnaise, chilli sauce, kraut, corn beef and Swiss ... Bake at 300°F until brown. Yields about 5 dozen.
23. KRAUT SALAD
Combine together: kraut, onion, green pepper, celery ... overnight. Drain off excess juice before serving. NOTE: May add more vinegar and oil to taste.
Mix dressing with kraut and let stand overnight or for several days. This will hold one week in the refrigerator. Use No. 2 1/2 can.
25. PIEROGI
Add butter, eggs, salt and ... 32 pierogi. Cook kraut in small amount of water ... covered. Cool and remove pits. (Can use SOLO brand prune filling.)
26. REUBEN CASSEROLE
Mix sour cream and onion well. Spread on bottom of 9 x 13 inch pan. Layer sauerkraut on cream mix. Melt 1/4 cup butter and drizzle over ...
27. SOUR KRAUT SALAD
Keeps well in covered bowl in refrigerator. Suggestions: Use Bavarian Sour Kraut. It has extra spices. Add 1 can of Four Bean Salad.
28. SAUERKRAUT SALAD
Mix and heat the liquids ... cool. Mix the kraut (squeeze it good) and mix ... with a ham dinner; also on hot dogs as well as on other sandwiches.
29. KRAUT SALAD
Drain kraut well. Mix all and store in sealed container. Not metal. Leave overnight.
In large bowl mix ground ... Top with shredded kraut, spread evenly, juice included. ... kraut. Bake at 375 degrees for 1 hour and 45 minutes.
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