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Results 21 - 30 of 111 for korean salad dressing
1. Mix dressing, catsup, soy sauce, onion ... pieces into large salad bowl. Toss with bean sprouts ... serve, toss with dressing. Makes 4 servings.
On day before blend dressing ingredients, mixing well. Refrigerate overnight. ... serving time add dressing and top with bacon. Serves 6 to 8.
When ready to serve mix salad ingredients and pour on salad dressing.
Wash and dry spinach; tear ... Toss with other salad ingredients. Mix dressing in blender. Pour over salad. ... 2 cups. Store in refrigerator.
25. KOREAN SALAD
Make dressing a little ahead of time. Tastes better after it stands for a while. Add rice noodles just before serving.
Combine spinach leaves, bean sprouts, ... taste. Pour desired amount of dressing over vegetables and toss to coat well. Makes about 8 servings.
27. KOREAN SALAD
Combine above ingredients in large bowl. Mix dressing ingredients. Add to salad to taste.
Toss together the above ingredients, putting the egg slices on top after tossing. Mix in blender about 1 minute and serve with salad.
29. KOREAN SALAD
Wash and drain spinach well. ... vinegar and chopped onion in blender and blend at high speed until smooth. Mix well with salad just before serving.
30. KOREAN SALAD
Toss in salad bowl. Mix well. Store extra in refrigerator. Enough for 2 batches of salad.
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