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Results 21 - 30 of 111 for korean dressing
1. Mix dressing, catsup, soy sauce, onion ... strips, bacon and egg slices on top of spinach mixture. To serve, toss with dressing. Makes 4 servings.
When ready to serve mix salad ingredients and pour on salad dressing.
Break up spinach. Add chopped onion, sliced eggs. Add bread sprouts, chestnuts and bacon. Put all ingredients in blender - blend well. May ...
On day before blend dressing ingredients, mixing well. Refrigerate overnight. ... serving time add dressing and top with bacon. Serves 6 to 8.
Wash and dry spinach; tear ... salad ingredients. Mix dressing in blender. Pour over salad. ... salad. Makes about 2 cups. Store in refrigerator.
Combine spinach leaves, bean sprouts, ... taste. Pour desired amount of dressing over vegetables and toss to coat well. Makes about 8 servings.
27. KOREAN SALAD
Combine above ingredients in large bowl. Mix dressing ingredients. Add to salad to taste.
28. KOREAN SALAD
Wash and drain spinach well. In large bowl combine spinach, bean sprouts, water chestnuts, fried and crumbled bacon and chopped hard boiled ...
29. KOREAN SALAD
Break spinach into small pieces. Add water chestnuts, eggs, bean sprouts and bacon.
30. KOREAN SALAD
Toss in salad bowl. Mix well. Store extra in refrigerator. Enough for 2 batches of salad.
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