Results 21 - 24 of 24 for knox gelatin crab dip

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Heat soup and mix in gelatin. Let cool. Add remaining ingredients, adding crab meat and juice last. Refrigerate ... Decorate with lemon and parsley.

Mix soup and cream cheese ... melted, don't boil. Add Knox Gelatin. Mix well. Add and mix remaining ingredients. Pour in bowls, and refrigerate.

Heat soup (undiluted) with gelatin mixed with the water; let ... other ingredients. Pour into mold, let sit in refrigerator at least overnight.

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