Results 21 - 30 of 31 for jiffy dressing

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Boil fryer ahead so it ... of cornbread for dressing when you mix it and ... needed. Cook at 325 to 350 degrees until done and slightly browned.

Mix all ingredients well. Pour into buttered crock pot. Top with butter. Cook on high for 1 1/2 hours. Then on low for 3-4 hours.

Prepare cornbread as directed. Saute celery, onion and sage in butter and 1 cup of chicken broth. In food processor or blender chop ...

Boil chicken and debone, save broth. Saute vegetables in butter for 2 minutes. Bake cornbread as directed on package. Crumble. In large ...

Prepare cornbread as directed. Allow to cool. Crumble bread. Add approximately 2-3 cups broth, salt, pepper, sage, poultry seasoning to ...



Prepare cornbread as directed. Melt 1 stick butter in fry pan and saute onion, green onion, celery, and bell pepper until onion is clear. ...

In microwave, melt butter with celery, onion and chicken broth. Cook on medium heat until tender. Mix cornbread according to directions, ...

Mix all ingredients together in a large bowl. The mixture will be very liquid. Place in a greased 9x13 inch baking pan. Bake 35-45 minutes, ...

Mix and bake until brown at 350 degrees.

Break toast into small pieces, crumble corn bread. Cook celery and onions in butter until transparent. Add to bread mix. Stir in sage, salt ...

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