Results 21 - 24 of 24 for jerky marinade

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For meat, use cheap cut. ... crowd meat in marinade. Soak meat overnight in ... to 130 degrees (lowest heat) with oven door ajar, 8 to 10 hours.

Make marinade of these ingredients. Trim all ... completely. Store in airtight container in cool, dry place. Lasts a long time (if not all eaten!).

Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.

Mix ingredients together, marinade meat in covered dish for ... under to catch juices. Cook at 150 degrees for 7 hours or until dry and chewy.

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