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Results 21 - 30 of 31 for jello ambrosia salad
1. Dissolve orange Jello in water. Add pineapple. Cool. 2. Stir in remaining ingredients. 3. Pour into 6 cup mold; chill until firm.
22. AMBROSIA SALAD
Dissolve Jello in water. Add pineapple and cool. Stir in remaining ingredients. Pour into mold and chill.
Combine crumbs and butter; press ... reserving juice. Dissolve Jello and sugar in hot water. ... nuts. Pour over crumb crust and chill until firm.
24. AMBROSIA SALAD
Combine pineapple and Jello in saucepan; heat until Jello ... Whip. Pour into a 13 x 9 x 2 inch dish. Chill until firm, approximately 3 hours.
Bring water to boiling point. Add Jello and sugar. Stir until dissolved. Add remaining ingredients and stir until well blended. Chill until firm.
26. AMBROSIA SALAD
Mix above ingredients together and put in 5-cup ring mold. Chill until set. Put in middle of mold: 1 c. green grape 2 tbsp. coconut
Dissolve sugar and Jello in boiling water. Add rest of ingredients.
Drain pineapple, reserving syrup. Place ... glass bowl. Dissolve Jello in boiling water. Add reserved ... ingredients, mixing until blended. 8 servings.
Combine crumbs and butter and ... sm. pkg. orange Jello 1 c. nuts, chopped 3/4 ... coconut and nuts. Pour over crumb crust and chill until firm.
Dissolve gelatin in boiling water. ... sherbet after dissolving Jello. Add oranges. Pour into ... until set. Fill Ambrosia in center of Jello mold.
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