3 oz. pkg. orange Jello
3 oranges, peeled and cut into bite sizes
1/2 c. sugar
1 sm. can crushed pineapple with juice
1 c. coconut
1 c. chopped pecans
8 oz. carton sour cream
1 c. boiling water

Bring water to boiling point. Add Jello and sugar. Stir until dissolved. Add remaining ingredients and stir until well blended. Chill until firm.