Results 21 - 30 of 132 for japanese sauce

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Heat 1 tablespoon salad oil ... dashes of Chinese seasoning. Salt and pepper to taste, 5 to 6 drops of soy sauce to make a good flavor. Mix well.

Rice may be cooked ahead ... three tablespoons soy sauce (to slightly tint rice). Add ... and stir fry for a maximum of 4 minutes. Serves 3 to 4.

Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.

Cook diced bacon until brown, ... rice and soy sauce to taste. You can add ... like, and cook them the same time you cook the pepper and onions.

Forty-five minutes before serving, light a charcoal fire. Half an hour before serving, cover the fish steaks with the sesame oil, tamari, ...



In small saucepan combine soy sauce, sugar, wine, ginger and ... frequently. Season, if desired with sesame seeds or ground red pepper. Serves 4 to 6.

Mix syrup, sauce and Accent; pour over chicken ... thoroughly coat the chicken. May also be cooked over open grill. Easy recipe for large crowds.

Marinade the fish steaks for at least 1/2 hour. Remove from marinade and lightly dip them in the vegetable oil. Set the steaks on the grill ...

Place rice aside. Cook carrots, ... in oil on low until tender. Add egg omelet chopped up in small pieces. Add rice and add soy sauce to taste.

Bring rice, 1 teaspoon butter, ... butter; mix all together. Add rice to mixture; stir together. Add soy sauce until rice is light brown when mixed.

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