Mix all above. Refrigerate overnight ... cool into small balls. Bake 375 degrees for ... into halves, put jam (I use raspberry) in center ... frost with vanilla frosting.
Beat butter, sugar, vanilla and ... gather dough into ball; wrap in foil. Refrigerate ... and fill with jam. Bake in slow 300 ... (Makes about 2 dozen.)
Serve for breakfast or dessert. ... cream cheese Raspberry jam Finely chopped walnuts Mix together ... Separate into 3 balls of dough. Wrap each separately ... to the cookie sheet).
Mix above crust ingredients together and roll into small balls. Press each ball into ... 1 teaspoon thick jam or cake and pastry filling ... about 6 dozen cookies.
Cream butter and powdered sugar. ... Form into small balls (do not flatten). You may ... be filled with jam after baking. Bake at 325 ... 1/2 or 4 dozen.
Cream butter, sugar, add 3 ... and make little balls. Indent middle of each small ball. Add jam and wash top of cookies ... degrees, watch baking frequently.