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Results 21 - 30 of 69 for jalapeno sweet hots
21. TEXAS HOT RELISH
Cut up and cook all together until peppers and onions are tender. Makes 1 1/2 quarts. Makes a good sweet relish by omitting the jalapenos.
Mix all ingredients except beef and kidney beans in large pot. Cook over medium heat about 1 1/2 hours. Meanwhile, brown meat in large ...
Grind peppers and onion. Add vinegar, sugar, and Sure Jell. Bring to a rolling boil and boil 1 minute. Remove from stove and add 1 (6 oz.) ...
Drain pickles and discard pickle juice. Place pickles in large mixing bowl. Slice and layer in jar 3 pickles, 2 or 3 peppers, garlic clove ...
Stir jelly in a small ... Pour into 3 hot, clean, 6 oz. jars, ... evenly. Cover loosely and refrigerate. When cold, tighten lids. Makes 2 1/3 cups.
26. HOT SALSA
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put ...
Drain vinegar from pickles and discard. Put sugar, peppers with juice and drained pickles in large vessel. Stir together until sugar has ...
28. SWEET HOT RELISH
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
29. HOT PICKLE MIX
Prepare cucumbers, sweet green and red peppers, carrots, ... and peppers into hot jars, leaving 1/4" head space. Add a piece of jalapeno or red pepper pod to ... 7 to 8 pints.
Mix peppers and vinegar. Bring ... boil. Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
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