Results 21 - 29 of 29 for italian zucchini bites

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Combine flour, cheese, parsley, salt and garlic powder in a bowl. Add beer, oil and yolks and beat until smooth. Fold in stiffly beaten egg ...

Prepare dressing by mixing together ... spinach, mushrooms and zucchini and cover with the remaining ... temperature before serving. Yield: 8.

In a shallow baking dish, ... mushrooms; cover with Italian dressing. Marinate 30 minutes. Drain ... 5 minutes. Add zucchini, tomato and reserved marinade; ... and lite-line cheese product.

Mix all the above thoroughly. Pour dressing over, store in sealed container. Make 1/2 day ahead for good flavor. Shake well before serving. ...

In large bowl, combine all ingredients except tomato and avocado. cover and refrigerate at least 3 hours. Be creative, omit or substitute ...

After browning sausage, drain off ... except green peppers, zucchini and tortellini. Simmer 30 minutes. ... and simmer until done, 30 minutes.

Dip zucchini bits in water, roll in Shake and Bake. Microwave on High 2 to 2 1/2 minutes.

About 20 minutes before serving ... Cut tomatoes into bite sized chunks. Cut each zucchini lengthwise in half, then cut ... large bowl, prepare Italian salad dressing mix as label ... 8 main dish servings.

Cut the onion, carrots and celery into bite-sized pieces. Put in a ... the cabbage, squash, zucchini, broccoli and cauliflower into ... broth, tomato sauce, Italian seasoning, rosemary and Creole seasoning. ... 6 (2 cup) servings.

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