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Results 21 - 30 of 38 for italian sub
In a large bowl, combine ... crumbs, salt and Italian seasoning. Crumble sausage and beef ... and Parmesan cheese, if desired. Yield: 8 servings.
Beat eggs. Place bread crumbs in separate bowl. Dip eggplant in egg, then in crumbs. Place on greased baking sheet. Bake at 350°F for ...
Combine onions, crumbs, Parmesan and ... cream cheese, mayonnaise, Italian seasoning and pepper, spread on ... easier to eat than a meatball sub!
Place chicken in a bowl; sprinkle with salad dressing mix. In a skillet, sauté mushrooms and onion in oil for 3 minutes. Add ...
25. SPINACH LASAGNA
Spread some sauce in pan, 1/3 noodles, 1/2 filling, sauce, 1/2 mozzarella, 1/3 more noodles, rest of filling, sauce, rest of mozzarella, ...
Cut sub in half, lay fat. Spread ... preheated oven 15 minutes. Wrap foil under and around the sub. Top with lettuce, tomato, onion or your favorite.
27. PIZZA SUBS
In 1 quart casserole combine ground beef and onion. Microwave at high for 2 1/2 to 3 1/2 minutes or until beef is no longer pink, stirring ...
28. PIZZA SUBS
In 1-quart casserole, combine ground ... TIP: Top Pizza Subs with your own combination of ingredients. Try cooked Italian sausage or Canadian bacon. Add ... add flavor and variety.
Mix all ingredients above EXCEPT vinegar, water and oil, together well. To make up dressing when ready to use, take 2 tablespoons of the ...
30. MUSTARD BREAD
Cream the butter and blend in the onions and parsley. Split the bread the long way. Spread both sides with the butter mixture and the ...
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