1/2 lb. ground beef
1/4 c. onion, finely chopped
1/2 c. pizza sauce
1/4 tsp. salt
1/4 tsp. dried oregano leaves
4 Italian or French rolls (about 6 inches long), split in half lengthwise and toasted
1 (4 oz.) can sliced mushrooms, drained
Sliced pepperoni (optional)
1 1/2 c. shredded Mozzarella cheese (about 6 oz.)

In 1-quart casserole, combine ground beef and onion. Microwave at High for 2 1/2 to 3 1/2 minutes, or until beef is no longer pink, stirring once. Drain. Stir in pizza sauce, salt and oregano. Microwave at High for 2 minutes, or until flavors are blended, stirring once. Arrange rolls, cut-side up, on paper towel-lined plate or paper plate. Divide and spread beef mixture evenly on rolls. Top with mushrooms, pepperoni and green pepper. Sprinkle with Mozzarella cheese. Microwave at Power Level 7 for 3 to 4 minutes, or until cheese melts, rotating plate once. Yield: 8 sandwiches.

TIP: Top Pizza Subs with your own combination of ingredients. Try cooked Italian sausage or Canadian bacon. Add chopped black or pimento-stuffed olives, tomato slices, anchovies or onions to add flavor and variety.